Topic: Miscellanea

I was cooking our supper - baked haddock, broccoli and cheese sauce. I put the fish in the oven, grated the cheese, put the broccoli on to simmer, made the sauce. The timer went, I took the fish out of the oven and started putting it on our plates. Stopped dead in my tracks: "Oh, no!", I exclaimed. "What's happened?", called out my husband rushing to the kitchen. "I've forgotten to cook some potatoes!", I said dramatically, with an expression of stunned dismay.
What did he do? He just creased up and roared with laughter! Well, I had felt quite mortified at my lapse but I had to grin a little as well. Kept everything warm and flung a few potatoes in the microwave. Twelve minutes later, we were sitting down eating whilst a second small batch of potatoes was cooking. The broccoli was perhaps a little soft but nothing was really spoilt.
I must admit I've done worse. I can remember preparing a small Sunday roast many years ago. I always use the slow cooking method, so in it went into a cold oven. Switched the oven on and left it to cook. An hour or so later, I return to find a completely raw joint. I had put it into the small top oven alright but I had switched on the lower fan oven! We had a very late dinner that day!