Topic: In the News

My mother, who was French, would always buy a string of onions - each onion neatly tied to the one above. They would hang up in the larder and would keep for ages. Maybe the secret was that the long stems were intact and tied, but they certainly kept much longer than supermarket produce does today. They were large and very tasty onions, too. Of course, when we moved to the south coast, that was the last we saw of the onion sellers. My Dad grew his own from then on.
I love fried onions! I can smell them now!